Peconic Landing offers several excellent choices for on-campus dining, ranging from casual to formal.
We have five dining rooms that overlook the stunning waterfront landscape of the Long Island Sound. You can also grab a bite at the more casual Bistro located in the light and airy Town Square and even take your meals outside to dine alfresco during seasonable weather.
We’ve also launched the Choice Dining Program, a point system that provides more flexibility and freedom for members.
Along with frequent high praise from members, our dining services team has also received national recognition for its progressive approach. Executive Chef De Cuisine Jean-Paul Hascoat earned the United Fresh Produce Excellence in Foodservice Award in the “Hotels & Healthcare” category from the United Fresh Produce Association. The award honors the use of fresh, local produce on the menu and also recognizes proper handling procedures, professionalism and a demonstrated commitment to providing our members with a positive overall dining experience.
We know that delectable meals presented in a delightful setting are an integral part of a stimulating social life. That’s why we’ve created an extraordinary dining experience, fueled by member input and a commitment to excellence. Our focus is on fresh local products, and with multiple choices offered every day, there is truly something for everyone.
Our market, located in the Town Square, is staffed by members and well-stocked with inventory like staple foods, paper goods, greeting cards and Peconic Landing’s famous soups to go. Banking services and a hair salon are also conveniently located in the Community Center.